Cardamom is a fragrant spice derived from the dried seeds of several plants in the ginger family (Zingiberaceae). It's known for its distinctive, citrusy, and slightly sweet flavor, and is often referred to as the "queen of spices" due to its unique aroma and culinary versatility. Cardamom is native to the Indian subcontinent and Indonesia, and is now cultivated in many other regions, including Guatemala.
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