Coconut Karam Podi – A Spicy Hug from Home
A perfect blend of dry coconut, Guntur red chillies, garlic, a pinch of salt, and select spices — our Coconut Karam Podi is hand-roasted and carefully ground under expert supervision to preserve its rich, authentic Andhra flavor.
Sprinkle it over hot rice with a dollop of ghee, or enjoy it alongside idli, dosa, or upma — every bite brings the warmth of tradition and the boldness of homegrown spice.
At Suvarna Gruha, we don’t just make podis — we bottle memories, taste, and love passed down from generation to generation.
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