Dried fenugreek leaves, also known as Kasuri Methi, are light-green in color and have a strong, pungent aroma with a slightly bitter, nutty, and savory taste. They are a popular spice in Indian cuisine, used to enhance the flavor and aroma of curries, dals, and various bread like parathas and naans. Kasuri Methi is derived from the dried leaves of the fenugreek plant, a member of the legume family.
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