White sesame seeds, also known as hulled sesame seeds, are the seeds of the sesame plant (Sesamum indicum) that have had their outer, brown hull removed. This process results in a lighter, creamier-colored seed with a milder flavor compared to unhulled sesame seeds. White sesame seeds are a popular ingredient in various cuisines, adding a subtle nutty flavor and a crunchy texture to dishes. They are also a good source of nutrients like fiber, healthy fats, and various vitamins and minerals.
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